Early 2021 during Covid, Alisa noticed that I love to eat ice cream almost every night. As a life-long health and fitness nut and organic eater since 1995 she was curious as to why I ate the brands that I did. She pointed out that all the brands I ate had all sorts of junk in them like gums, fillers and fake sugars. I told her, I honestly only look at the macros on the label (amount of fat, sugar etc.) and that I wasn’t reading the ingredient list. We looked in the markets, but a super-clean product was nowhere to be found. She then had the idea to start making our own plant based, organic dairy-free frozen dessert / “ice cream” without all the junk. We’ve come up with four flavors so far and people are loving both the taste and the quality of the product.
It’s been a helluva ride so far and I thank everyone that has ordered and remarked how they love the products.
We’re pushing for the company to continue to grow by adding new products and selling to local restaurants and shops. We hope our organic minded business can little by little, help to heal the planet, one delicious product at a time.
Alisa & Mike at our First Festival Event
p.s. As a life-long mountain-biker, Mike’s group of friends gave jim the nickname of Organic Manic Yogi (since he talked nonstop about the benefits of eating healthy organic food and was the only nut to do yoga stretches after the rides.